Apple Crisp for Two

 So what happened to all those apples we picked? Well, I made an apple crisp, and another, and another, and another until I realized I had made one every day for almost a week. The good news is that they were mini apple crisps so I couldn't just go back for seconds once my little bowl was gone, the bad news is my refrigerator is full of apples so I would just make another one. Seriously, these things are addicting and so easy to make. They are also great because one apple makes two mini crisps which is perfect for Adam and me. We don't need some huge dessert hanging around the house all week waiting to be eaten. Besides, I think baked apple desserts are best when they first come out of the oven. So would you like to know how I made apple crisp for two? Ok :)

You will need one firm baking apple, 3 tablespoons light brown sugar, 2 tablespoons all purpose flour, 2 tablespoons quick cooking oats, 1/2 teaspoon cinnamon, a dash of nutmeg, and 3 tablespoons of butter at room temperature.

Peel, core, and dice the apple. Divide it evenly between two ramekins.

Using a fork, mash together the other ingredients until they are crumbly.

Pile half of the crumble mixture on top of the apples in one ramekin, and repeat with the other.

There! Now it's ready to go into the oven!

Let's admire it a moment more shall we? These are just too easy! Bake at 350 for 15 minutes.

Here they are!

How cute are they?

The only thing that would make this better would be some vanilla ice cream right on top.

Thanks for reading my friends! Stay warm tonight, Love ya!